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Hors d'Oeuvre Selections minimum 2 dozen order for items sold per each. Spinach-Artichoke Dip four pounds of our popular spread, served warm with housemade pita chips (additional amounts available @ $12.50 per pound) $50.00 Brie en Croute layered with housemade brandy-cranberry chutney and served with baguette slices and crackers small $55.00 – large $75.00 Petite Risotto Cakes served with a creamy roasted tomato fennel sauce $2.00ea Crab Cakes served with a red chile aioli 1 oz bitesize $2.00 ea, 2oz portions $3.00 ea Satays beef served with teriyaki sauce or chicken served with peanut sauce $1.75ea Vietnamese Spring Rolls prepared fresh or lightly fried, served with a dipping sauce $2.00ea Mini Spinach Artichoke Phyllo Cups our popular dip served in a bite-sized shell $1.00ea Stuffed Mushroom Caps with a potato-garlic sausage filling $2.00ea Chicken Flauta with sour cream sauce $1.50ea Mini Brie and Chutney Cups served in a phyllo cup $1.25ea Please call and ask for our catering department, and we will do our best to accommodate you! HOLIDAY CATERING ABIDES BY ALL LOCAL, STATE, AND FEDERAL REGULATIONS AND LAWS IN REGARDS TO SAFE FOOD HANDLING, ALCOHOL DISTRIBUTION AND CONSUMPTION, AND TAXATION.
•NO ORDERS VIA EMAIL• |
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