Ingredients for approximately 4 servings
1 lb. Thin spaghetti or linguini
1 1/2 lb. Turkey/chicken sun dried tomatoes & roasted bell pepper sausage. Remove the casings.
1 & 1/2 sticks of butter diced small
1/3 cup of dry white wine
1/3 cup of drained capers
4 diced Italian tomatoes
1/8 cup of crushed garlic
1 cup of fresh chopped basil or 1/2 cup of dried basil
2 packed cups of baby fresh spinach
Fresh grated parmesan
1/2 teaspoon of seasoned pepper
Salt to taste

* Cook pasta in salted water, rinse with cold water and set aside.
* Brown the sausage in large skillet with garlic.
* Break sausage up with spatula and continually scrape bottom of pan to ensure that there is
plenty of browning of the meat without any burning.
*Pour in white wine allowing to cook down for a couple of minutes so most of the liquid
evaporates.
* Add tomatoes and capers and cook for another 2 minutes. Scrape bottom of pan to ensure
not to burn.
* Return pasta to pan with butter, basil, and spinach and seasoned pepper.
* Add 2 tablespoons of grated parmesan cheese and toss until butter melts.
* Salt to taste.
* Plate it up and top with fresh grated parmesan cheese

Enjoy!