Holiday's Dr. Meats Recipes-Greek roll up

Ingredients for approximately 6 servings
6 links of turkey/chicken spinach feta sausage
4 oz. Pk. Of cream cheese
4 fresh Roma tomatoes diced
8 oz. Pk. Of grated mozzarella cheese
Oregano
4 oz. Feta cheese crumbled
4 flat Lavosh bread

*Bake or grill sausage 350 degrees or 20 to 30 minutes. When cooled, slice 1/2" thick on an acute bias and hold
* Spread the cream cheese evenly on the 4 lavosh making a 3" wide strip from top to bottom.
* Place the sausage side by side down the center on the lavosh.
* Next tomatoes, pinch of oregano, crumbled feta, and mozzarella cheese.
* Fold and roll the lavosh. Place on a cookie sheet.
* Bake at 350 degrees for 10 minutes. Cut in half or into 4" servings

Enjoy!



		Recipes from the kitchen of Holiday's Dr. Meats, Frank Saverino "GREEK ROLL UP" Ingredients for approximately 6 servings 6 links of turkey/chicken spinach feta sausage 4 oz. Pk. Of cream cheese 4 fresh Roma tomatoes diced 8 oz. Pk. Of grated mozzarella cheese Oregano 4 oz. Feta cheese crumbled 4 flat Lavosh bread Bake or grill sausage 350 degrees or 20 to 30 minutes. When cooled, slice 1/2" thick on an acute bias and hold Spread the cream cheese evenly on the 4 lavosh making a 3" wide strip from top to bottom. * Place the sausage side by side down the center on the lavosh. * Next tomatoes, pinch of oregano, crumbled feta, and mozzarella cheese. * Fold and roll the lavosh. Place on a cookie sheet. * Bake at 350 degrees for 10 minutes. Cut in half or into 4" servings Enjoy!



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