Smokehouse

Have a Smokehouse Party

Score the best food for your next gathering: wings, pulled pork, brisket, ribs and homestyle sides like jalapeño grits. Check out our menu below.

BBQ Bliss in Every Bite

The Smokehouse: Your BBQ Destination

Craving mouthwatering BBQ? The Smokehouse brings the best of smoked meats and classic sides right to your doorstep. From tender ribs and brisket to fried chicken and smoked salmon, we’ve got all your favorites ready to enjoy. Pick-up and delivery now available—order online and taste why we’re known as “an unlikely barbecue hotspot!” ~Detroit Metro Times

The Smokehouse FAQ's

What is the difference between St. Louis ribs and Baby back ribs?

Baby backs are usually meatier and leaner. St. Louis style ribs are fattier, so they are more flavorful and tender.

Why do smoked meats have a pink color, making them look under cooked?

All of our meats and poultry are cooked thoroughly. That being said, there’s a chemical reaction that occurs between the smoke and the meat that causes it to take on a pinkish hue. In BBQ terms, we call that the “smoke ring.” It’s not only normal, but one of the things we strive for. It happens in everything from chicken to brisket to pork, and it’s an indication of the smoky goodness.

Do you have your smoked meats every day?

Yes, we do. Every day you can buy our sliced or chopped brisket, pulled pork, pulled chicken, sliced smoked turkey breast, whole and half smoked chickens and ribs.

Do you have any catering packages?

Yes we do, just call us at 248-543-4390 and ask for Catering. You can check out The Smokehouse menu and packages here.

What are some of your top selling items?

Our smoked chicken wings and burnt ends are most loved by our customers.

I’m throwing a party and would like some BBQ food. Do you offer your food in larger amounts?

Of course! We actually have many value packages we offer, perfect for picnics, birthday parties, graduation open houses & tailgate parties. Call 248-543-4390 for details. Check out The Smokehouse menu here too!

What kind of wood do you use?

We use a seasoned blend of cherry wood and apple wood from a local Michigan source.

How much does a half pan of The Smokehouse meats or sides feed?

A half pan, which is around 6-8 lbs. (depending on what items are in the half pans) feeds approximately 15-20 people.

What is beef brisket? What part of the cow does it come from?

Beef brisket comes from a cow. Brisket is a cut of meat from the breast or lower chest of the beef. The beef brisket is one of the nine primal cuts.

1000+ HAPPY CUSTOMERS

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Office Hours Mon ‐ Sat: 8:00 am ‐ 5:00 pm

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The Smokehouse: Your BBQ Destination

Order on Uber Eats

FAQ's

Weekly Sales

Location

Smokehouse

Have a Smokehouse Party

BBQ Bliss in Every Bite

The Smokehouse: Your BBQ Destination

The Smokehouse FAQ's

1000+ HAPPY CUSTOMERS

Can't find what you're looking for?

Contact Us

Birmingham

Canton

Clinton Township

Madison Heights

Royal Oak

The Smokehouse: Your BBQ Destination

Order on Uber Eats

FAQ's

Weekly Sales

Location

Smokehouse

Have a Smokehouse Party

BBQ Bliss in Every Bite

The Smokehouse: Your BBQ Destination

The Smokehouse FAQ's

1000+ HAPPY CUSTOMERS

Can't find what you're looking for?

Contact Us