Find Location

Select Your Holiday Market

Choose your preferred store to view relevant products, services, store hours, and contact information. We’ll remember your selection for future visits on this device.

Birmingham

1740 W Maple Rd
Birmingham, MI 48009

Mon ‐ Sun:

8:00 AM ‐ 8:00 PM

Select Store

Canton

520 S Lilley Rd
Canton, MI 48188

Mon ‐ Sun:

8:00 AM ‐ 8:00 PM

Select Store

Clinton Township

37155 Harper Ave
Clinton Township, MI 48036

Mon ‐ Sat:

8:00 AM ‐ 9:00 PM

Sun: 8:00 AM – 8:00 PM

Select Store

Madison Heights

1485 W. 14 Mile Rd Madison
Heights, MI 48071

Mon ‐ Sat:

8:00 AM ‐ 9:00 PM

Sun: 8:00 AM – 8:00 PM

Select Store

Royal Oak

1203 S Main St
Royal Oak, MI 48067

Mon ‐ Sun:

8:00 AM ‐ 8:00 PM

Select Store

A World of Cheese Awaits

With over 300 cheeses, exclusive oils, vinegars, and expert advice, our cheese mongers will help you find the perfect selection for any occasion.

A World of Cheese Awaits

Pickup & Delivery

FAQ's

Weekly Sales

Location

Gourmet Cheese

One of Michigan’s Best Cheese Shops

One of Michigan’s Best Cheese Shops

Recognized as one of Michigan’s best, our cheese shop offers an exceptional selection of gourmet cheeses, premium olive oils, balsamic vinegars, and olives, all handpicked to elevate your culinary experience. Whether you’re hosting a party, preparing a special meal, or looking for the perfect pairing, our knowledgeable experts are here to guide you. Visit us in-store or shop online for a truly unique cheese experience that will delight your taste buds!

Shop Pickup & Delivery
Shop In-Store

Gourmet Cheese

Canton gourmet_cheese
cheese berr
cubes3
2_cheese_tray
cheese wedges

Gourmet Cheese FAQ's

View All FAQs
How many countries are represented in the Gourmet Cheese Shoppe?

We represent 24 countries in our Gourmet Cheese Shoppe.

“Raw milk” is milk from cows, sheep or goat that has not been pasteurized to kill harmful bacteria.

We have 4 types of milk that our cheese is made from: Cow, Goat, Sheep and Buffalo milk.

The aging process—the more aged the sharper the taste will be.

“Cave-aged” is a process in which the temperature is in a controlled environment.

The rind on brie is generally edible. The rinds are simply dried, hardened outer layers of cheese that have come in contact with mold.

Generally sheep’s milk is the easiest on the stomach, followed by goat and cow.

Start out with three cheeses to not overwhelm your guests with too many choices. Even though it may seem intimidating, just remember there are no “wrongs” when it comes to cheese! Cheese served before dinner should be light; cheese after dinner either a soft triple-crème cheese, or go full flavored. Pick your cheeses according to what your guests will like, either use different milk types, or go for the color palette on your plate. Either way, just experiment and you will find out what your guests like or dislike.

Rennet contains enzymes that cause milk to become cheese by separating it into the solid curds and the liquid whey. Vegetable Rennet is made from certain vegetables that have coagulation properties as well.

Annatto is an orange-red condiment and food coloring derived from the seeds of the Achiote Tree.

View All FAQs

1000+ HAPPY CUSTOMERS

Can't find what you're looking for?

We’re here to help. Send our Cheese department a message using the form below or contact the store.

Contact The Store
get In Touch

Contact Us

We want to hear from you. Submit your question, suggestion or feedback below and our knowledgeable staff will get back to you.

  • Schedule Your Consultation Call 248-543-4390
  • Office Hours Mon ‐ Sat: 8:00 am ‐ 5:00 pm
This field is for validation purposes and should be left unchanged.
First Name(Required)
Last Name(Required)

Call Now Button