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A Curated Wine Experience

A Curated Wine Experience

Explore Holiday Market’s hand-picked collection of reds, whites, and blends. Whether you’re pairing with dinner, celebrating a special occasion, or simply enjoying a quiet evening, our selection is sure to satisfy every wine lover’s taste. Plus, our knowledgeable wine concierge is always available to help you choose the perfect bottle that complements your meal plans or upcoming celebration. Let us assist you in finding a wine that makes your next gathering unforgettable.

Explore a Taste of Our Wine Selection

Perfect Pairings

Perfect Pairings

Complete your meal with the perfect wine pairing from our curated selection, ideal for complementing everything from gourmet cheeses to our famous BBQ, seafood, chicken pot pie, and more. At Holiday Market, we make dinner easy and delicious, ensuring you have the perfect pairing for every occasion. Let our expert concierge help you find the best wine to enhance your next meal!

Wine FAQ's

Do you have to pair white wine with fish?

Not necessarily. While lighter fish like Cod need a dry white wine, oilier fish like Salmon benefit from the firmer structure of a light red like Pinot Noir.

Around 3,500 different labels.

The king of red is still Cabernet Sauvignon with Pinot Noir, Red Zinfandel and Malbec closely following.

Queen Chardonnay is backed up by Pinot Grigio and Sauvignon Blanc.

Rhyming with Heritage, Red Meritage is an American blend of two or more of the red “noble” Bordeaux varieties – Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot and the rarer St. Macaire, Gros Verdot and Carmenère. If the blend includes any other grape variety, it is, by definition, not a Meritage.

Light dry white wines, rosés, sparkling wines: Serve at 40° to 50°; Full-bodied white wines and light, fruity reds: Serve at 50° to 60° F; Full-bodied red wines and Port: Serve at 60° to 65° F.

Most wines need to be drunk the same day it is opened for optimal freshness. With a vacuum sealer, it can be kept up to a week. With exceptions to the rule being big tannin bombs like Bordeaux, Cabernet Sauvignon or Petite Sirah.

98% of wine vinted is meant to be drank that year. The rest are meant to be aged with rule of thumb being on average 10-12 years.

1000+ HAPPY CUSTOMERS

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